Mitsuo Nakatani is a mochi master, and to watch him do his work is a genuine thrill. Turning sticky rice into Japan’s traditional soft and chewy treat requires pounding, flipping and smashing the glutinous rice at high speeds in perfect coordination with a team. While visitors come to Nakatani’s mochi shop to taste the best, they stay to watch him make it.

00:00 Intro
00:13 Meet the mochi master 💪
00:58 Everything you need to know about the technique 🍡
01:33 How to get great at mochi pounding 🔨
02:08 Eating mochi and LOVING it 😍

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