It is made with a strong flavor. If you feel it is too strong, please adjust by reducing the amount of sauce, adding more vegetables, or diluting the seasoning with mentsuyu.

Ingredients] (1 serving)
1 ball of tsukemen noodles
60 g cabbage
60 g pork belly
1/2 garlic clove
Lard
dried bonito flakes
1 tablespoon Worcestershire sauce
1 tablespoon chuno sauce (tonkatsu sauce, okonomiyaki sauce, yakisoba sauce can be substituted)
1 teaspoon oyster sauce
1/5 teaspoon curry powder


Recipe
1) Season meat by dipping in straight diluted mentsuyu.

②Cut vegetables into bite-sized pieces.

③ Make sauce with Worcestershire sauce, Chuno sauce, oyster sauce, grated garlic and curry powder.

④ Boil water and add a little salt and oil. Boil vegetables and noodles. Drain the boiled vegetables, noodles, and seasoned meat in a colander.

(5) Spread the noodles in a frying pan with lard and cook them. Prepare fried eggs as topping.

⑥When you smell the fragrant aroma from the noodles, stir-fry the meat, leaving a space between them. When the color changes, add cabbage, sauce and fishmeal and toss.

⑦ Complete with toppings: fried egg, green laver, and red ginger.


Tools used in the video

The cooking utensils used are summarized in ROOM.
room.rakuten.co.jp/room_38029fc994/items


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