Agriculture, which has been practiced since the dawn of history, has expanded in scale with modernization and is now feeding the current world population.

However, it is said that its sustainability is reaching its limits, and new ways of agriculture and food production are becoming a challenge for the future.

■Performers and Collaborating Organizations
・Kumazaki Tadashi (TOWING Researcher)
・Tokuda Koji (TOWING Researcher)
・Nishida Kohei (TOWING CEO)

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