
沸騰大分【おんせん県おおいた観光チャンネル】
チャンネル登録者数 4.46万人
10万 回視聴 ・ 153いいね ・ 2023/02/01
Tasty and Healthy! An Environmentally Friendly Local SDGs Feast in Usuki City【Explore Oita Japan】
*Japanese, English and Korean subtitles available. Please enjoy the video with subtitles switched on.
We’re introducing Usuki City in Oita Prefecture across two videos.
In this second video, we’ll introduce Kani Shoyu Kagiya, Liefde Cafe, Megumi Koubou, and Kabosu Kobo.
【Contents】
0:26 Kani Shoyu Kagiya
2:36 Liefde Cafe
5:09 Megumi Koubou
6:05 Kabosu Kobo
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Our hosts visited Kani Shoyu Kagiya, Liefde Cafe, Megumi Koubou, and Kabosu Kobo in Usuki City, Oita Prefecture.
Kani Shoyu Kagiya, located in the central Hachooji area near Usuki Castle, is said to be the oldest miso and soy sauce company in Kyushu, boasting a history of over 420 years.
The retro store is imbued with the faint smell of “koji” fermentation mold, and makes one feel like they’ve slipped back in time.
Here you can purchase all kinds of condiments centered around miso and soy sauce.
The store’s flagship Miso Soft Serve Ice Cream flaunts a fantastic combination of fragrant caramel-like miso sauce and miso powder with the mild sweetness of soft serve ice cream, forming an exquisite balance and melts in the mouth.
The crunchy topping adds the finishing touch, ensuring excitement until the very last bite.
Liefde Cafe, which opened in 2021, has a gluten-free menu incorporating plenty of carefully selected local Oita Prefecture vegetables and 100% domestic beef hamburgers.
We also recommend you a glass of refreshing craft kabosu cola, which uses organic, independently grown Usuki kabosu.
At Megumi Koubou, you can enjoy all sorts of products certified as “Usuki no Jimono - Usuki's Local Produce.”
This certification is given to processed food products that strive to be additive-free and use resources and ingredients cultivated as part of the land and natural environment of Usuki, carefully designed with the customer in mind.
Within this lineup is the Summer Kabosu Marmalade, which won the Gold Award at The Dalemain World Marmalade Awards & Festival 2019 in Japan.
Using a rare variety of summer kabosu, it presents a rich fragrance and mellow sourness with little bitterness, making it popular with younger kids.
At Kabosu Kobo, you can relish a variety of sweets made with fully ripe organic Usuki kabosu, which are packed with citric acid and are said to help curb fatigue and aging.
Their original pound cakes made with the juice and every part of the fruit including the skin, and soft serve ice cream using the juice, will invigorate you with pleasant, gentle flavors of kabosu.
We hope this video will inspire you to visit Usuki and taste these amazing bounties that are both good for the body and the planet!
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Kani Shoyu Kagiya▶︎www.kagiya-1600.com/
Liefde Cafe▶︎cafe-42147.business.site/
Megumi Koubou▶︎www.megumikoubou.com/
Kabosu Kobo▶︎store-13525.business.site/
大分県観光情報公式サイト / Discover Oita▶︎bit.ly/37fTNKx
テッパンおおいた / Teppan Oita▶︎bit.ly/2T4LtoU
Explore Oita▶︎bit.ly/2HjcFNJ
Weibo 日本大分县旅游局▶bit.ly/34XtXJB
大分縣觀光資訊官方網站▶bit.ly/2TmDELr
오이타현 관광정보 공식사이트▶bit.ly/357H0ag
Tourismoita Instagram▶︎bit.ly/347b6vg
Tourism OITA Facebook▶︎bit.ly/37hEn8w
#Oita #Japan #ExploreOitaJapan #Cafe #Miso #locallygrownvegetables #softserveicecream #SDGs
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