Hello.
I'm Boone Bake.

Today we are going to make a beautiful red velvet roll cake.

The enchanting red color is truly a charming cake.
I made this cake without red rice flour.
However, for the cocoa powder, natural cocoa that has not been treated with alkali was used.
Alkali-treated Valrhona cocoa powder only expresses a dark red color.
I used Hershey because I wanted a bright red, and even a small amount of pigment could make it red.

For the frosting on the red velvet cake, cream cheese frosting or “butter roux”, a cooked flour frosting, are mainly used.
Today, I'm going to make a thick, soft milk and vanilla buttercream frosting without eggs using all-purpose flour.
This cream is so attractive that it is my favorite cream.
Please take a look at how I make it.

And another point about this roll cake is that it has jelly inside.
It will add another point to the flavor of milk and vanilla.
I made it by mixing raspberries and blueberries, but I also like the combination of raspberries and blackberries.
(And if there is no puree, add 10% sugar by weight of the fruit and bring to a boil, then filter through a sieve to remove the seeds.)

Jelly of two berries~~!!
Ermine buttercream frosting with soft milk and vanilla flavor~~!
This intense red color red velvet roll cake~~!!

I hope that it will be left as a lovely and beautiful cake for you as well.


Now, the lovely red velvet roll cake~
Shall we make one?

How to make~!
Check Point!
Well then...

Let's get started.

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Thank you for watching. 🥰💖🍰🍧🎂


#ASMR #redvelvetcake #ErmineButtercreamFrosting

● Ingredients/ Ingredients
237 ml = 1 cup
15ml = 1Tbsp
5ml = 1tsp
● Cake finished size ( 4cm * 6 ~ 7 )

♥ Ingredients / Ingredients / Cup measurement included
● Double Berry Jelly
( Mold size : 38cm*29cm )
115g blueberry puree (1/2 cup)
85g raspberry puree (1/3 cup)
80g (1/3 cup) water
50g sugar ( 1/4 cup )
10g lemon juice ( 2 tsp )

15 g powdered gelatin ( 2 Tbsp)
75g water ( 1/4 cup + 1 Tbsp )


● Beautiful Red Velvet Cake
( Mold size : 38cm*29cm )

30g milk chocolate ( 3 Tbsp )
40 g milk ( 2 Tbsp + 2 tsp)
25g Vegetable Oil ( 2 Tbsp ) - Grape Seed Oil, Canola Oil, Soybean Oil, Corn Oil O / Olive Oil X)

3 yolk
15 g sugar ( 1 Tbsp )

55g cake flour ( 1/3 cup + 2 tsp ) - (can be replaced with 50g all-purpose flour + 7g cornstarch)
7g cocoa powder - (Hershey's) ( 1 Tbsp )
1 g baking powder ( 1/4 tsp )

3 egg whites
38g sugar ( 3 Tbsp )

Food coloring (red color)

♥ Vanilla Ermine Buttercream Frosting
( No-Egg Buttercream Frosting )

200g (1 cup) sugar
2 g salt ( 1/2 tsp )
40g all-purpose flour ( 1/4 cup + 1tsp )
330g milk ( 1 cup + 1/3 cup + 1 Tbsp )
10ml vanilla extract ( 2 tsp )
300g unsalted butter ( 1 cup + 1/3 cup + 1Tbsp )
10ml Milk liqueur (vosge) 2 tsp

● Syrup
40g water (2 tbsp + 2 tbsp)
30 g sugar ( 2 tbsp + 1 tsp )
3 ml of rum
How to make ㅡㅡㅡ
1. Measure water and sugar
2. Melt the sugar in the microwave..
3. Add rum and mix, then cool to room temperature.



♥ Make a daisy flower decoration for decoration
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I have included the process and explanation as much as possible in the video.

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