Chinese Cuisine in the 1980s: Vanished Delicacies！Which ones have you tasted?


Discover the rich and flavorful history of Chinese Cuisine in the 1980s: Vanished Delicacies! In this captivating video, we delve into the lost world of 1980s Sichuan cuisine recipes, exploring traditional Chinese food from the 80s and the unique dishes that have vanished over time. Join us as we take a nostalgic journey through the bustling 1980s Chengdu food market, uncovering the secrets behind classic Sichuan dishes like Mapo Tofu, Bangbang Chicken, and more.

Learn about the integral role of Zigong well salt in Sichuan cuisine, the historical significance of the Dujiangyan irrigation system, and the vibrant Chengdu food culture in the 1980s. We’ll show you how to recreate these lost Sichuan dishes from the 1980s, offering detailed recipes and insights into Chinese culinary traditions.

Whether you're a food enthusiast or simply curious about Sichuan street food history, this video provides a fascinating glimpse into a culinary era that has shaped modern Chinese cuisine. Don’t miss out on these Sichuan spicy recipes from the 80s and learn the methods for making authentic Sichuan pickled vegetables.










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