The ORIGINAL, CORRECT recipe for Benihana’s Yum Yum sauce! Also known as shrimp sauce, Japanese steakhouse white sauce, pink sauce, hibachi sauce There are as many names as there are recipes online for this elusive sauce! The one thing all other recipes have in common: they’re all wrong! Until today! In this video, I’m going to finally reveal to you the authentic, original recipe for Benihana’s most popular condiment. We’ll go over the one missing ingredient. The proper method of preparation. And I’ll even show you a more refined version of the sauce so you can make it at home even better than any teppanyaki restaurant you’ve ever been to! So, up your hibachi at home game with this amazing condiment!! (Recipe below!)

jasonfarmer.com/benihana-yum-yum-sauce-recipe/

Recipe document: docs.google.com/document/d/1ACxIq6DY4aJwWcG3b7gzq6…

Special ingredient links:

Kewpie mayonnaise: geni.us/aHp8keW
Hellman's Mayonnaise: geni.us/f5M8h

Kitchen gear in video:

Misono UX10 Chef's Knife: geni.us/UaUygE
Induction Cooktop: geni.us/3EYpArE
John Boos Work Table: geni.us/giAaB
Diamond Brand Kosher Salt: geni.us/YCUSn

Music by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gld

Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com

Timestamps:
0:00 Intro
0:30 Secret Ingredients & Proper Method of Preparation
1:28 Benihana Recipe
3:29 Jason's Recipe
5:12 Thanks!