Yum Yum Kitchen Tour

30:14

Dorm Meals for 700+ Students: Behind the Scenes at a Top Japanese High School Cafeteria

20:04

Local Favorite Food Stall in Nakasu Run by a Charming Chef—Loved by Regulars and Tourists Alike!

0:36

40-Year-Old Chef’s Bold Journey: Starting a Solo Italian Food Stall Away from Family🍝 #streetfood

0:50

Beloved Food Stall Run by Iconic Lady Chef Packs with Women for Her Soulful Homemade Dishes

21:16

A Day with a 40-Year-Old Chef Chasing His Dream: Italian Street Food Stall Far from Home

25:51

Powerful Lady Chef’s Loving Food Stall: Packed with Women for Her Epic Mentaiko Bowls & Beef Udon!

0:27

900°C Seared Straw-Grilled Bluefin Tuna at This Legendary Izakaya🔥🐟 #japanesefood

1:01

Insane Mega Yakisoba Made by a Legendary Lady Chef!🔥 #japanesefood

7:52

【Koenji Hidden Gem】A Heartwarming Diner Preserving Her Husband’s Legacy in Every Bowl.

9:26

Grilled Skewers and Family Legacy｜Izakaya “Daimon” in Ikebukuro Keeps the Showa Spirit Alive

14:28

900°C Seared Bonito-Style Bluefin Tuna! The Izakaya Loved by Businessmen

20:18

Amazing Solo Cooking! Legendary Landlady Serves Giant Dishes at Local Eatery

0:39

Roadside Diner Preps Over 80kg of Chicken a Day for Its Famous Chicken Katsu Set Meal #japanesefood

0:57

70-Year-Old Restaurant Serves Saga’s Soul Food: The Best-Selling Champon #japanesefood

14:16

80kg of Chicken Katsu Prepped Daily at a 50-Year-Old Roadside Public Dining Hall

17:33

500 Bowls a Day! Non-Stop Rush of Best-Selling Champon & Katsudon!

0:42

The Udon Shop Serving 100 Bowls of Incredible Katsudon a Day #japanesefood

0:59

The Process Behind 40,000 Dried Fish a Day: Inside Japan’s Largest Factory #japanesefood

7:42

35 Years of Heartwarming Ramen in Kameido — The Story of RAMEN-YA

10:24

300 Udon & 100 Katsudon a Day! Inside a Beloved Udon Shop Serving Thick-Cut Pork Cutlets

13:28

40,000 Pieces a Day. Inside Japan's Largest Dried Fish Factory

0:56

Over 100 Fish, One Expert: The Fishmonger Hakata’s Chefs Rely On 🐡🔪 #sushi #japanesefood

0:39

Nonstop Orders at the Crazy-Popular Redbe Restaurant – A Day Behind the Scenes #japanesefood

10:33

25 Years of Soup Curry & Australian Wine — The Heartwarming Story of Barossa in Ikebukuro

0:35

75 Years of Tokyo Chinatown Fried Rice — Gentle Flavor, Big Heart

0:33

63 Years of Soba Tradition in Tokyo: Tempura & Soba Perfection #japanesefood #soba

16:10

This Fish Shop Handles 100+ Fish Daily – and Sells at Unbelievable Prices

12:57

"Not for Profit" The Restaurant That Feeds Everyone Full

0:38

30 Years on a Bicycle – 70-Year-Old's Day Selling Pound Cakes and Dreams with a Smile at "A La Morte

10:50

“81-Year-Old Grandma’s Wok Skills! Stir-Fried Rice at a Beloved Chinatown Diner in Tokyo | Sairaiken

1:01

【150 Years of History】The Journey to Crafting Exquisite, Japanese thin (wheat flour) noodles

17:18

70-Year-Old with a Beautiful Smile. Selling Pound Cakes & Dreams on a Bicycle for 30 Years

12:17

Until the completion of the finest Japanese thin noodles. With a rich fragrance and 150-year history

0:39

Beautiful Owner Running a One-Person Roadside Burger Shop

0:33

81 years old chef in Japanese Sushi restaurant. #sushi #japanesefood #sushilife

8:58

45 Years of Niboshi Ramen That Warms the Soul | The Story of RAMEN TAIYO in Tokyo

9:03

A Hamburger Store run by a Former Kindergarten Teacher who likes Motorcycle-loving

8:17

39 Years of Handmade Tonkatsu | A Family-Run Japanese Restaurant with Heart

0:47

Standing Alone in the Countryside: A Roadside Udon Shop Run by a Mother and Child Team

8:04

Japanese Charcoal Grill Experience in Nakameguro: Young Chef’s Mastery at NAKAME NO TEPPEN

12:48

Exploring a Countryside Gem: A Day in the Life of a Mother and Child Running a Udon Shop Together

0:42

One Day at Multinational Food Stalls with a Chef Who’s Traveled to 30+ Countries #streetfood

8:40

75 Years of Traditional Chinese Cuisine in Tokyo | Shin Sanyo’s Secret to Success

1:01

Michelin-Featured South Indian Restaurant. Exquisite Dishes by Chef Trained in 5-Star Hotels

8:18

Legendary Soba in Tokyo: 63 Years of Japanese Noodle Mastery!

16:39

Handsome French Chef Makes the Best Street Food at Fukuoka's Multicultural Stall "El Bajon"

0:59

Popular Massive Portions at This Cheap, Delicious, and Hearty Japanese Diner #streetfood

13:47

5 Consecutive Michelin Listings! Top Chef from 5-Star Hotels Creates Authentic South Indian Cuisine

1:01

75-Year-Old Traditional Chinese Restaurant: The Birthplace of One-Bite Dumplings #streetfood

8:13

The story of a Japanese pizzeria inspired by an American president was just too awesome!!

13:43

Low-priced, Delicious, and Huge! The Ultimate Giant Meal Spot with Best Cost-Performance

8:52

Making the Best One-Bite Gyoza for 75+ Years at Hakata’s Legendary Restaurant #japanesefood

1:01

Ultimate Ramen Bowl: Giant Bean Sprouts, Rich Fat, & Tender Braised Pork - Must Try #japanesefood

1:01

Secret Ham & Sausage Shop: Incredible Hot Dogs with Rich, Savory Meat Flavor! #japanesefood

12:32

[Exploring a Hidden Ham & Sausage Shop] Delicious Brand Pork Hot Dogs! Local Favorite in Fukuoka

10:32

[Devoting His Life to Ramen] Fukuoka's Big-Serving Ramen Shop | Juicy Pork & Perfectly Thick Noodles

1:01

Japan’s Fastest Hamburger! Fluffy Handmade Patties Served in Just 10 Seconds #japanesefood

8:01

Following a sushi chef in Tokyo from age 19 to 81—what an incredible journey!

9:20

[Serving Hamburgers in 30 seconds] A Day in the Life of a Restaurant Owner

1:00

Until The Wild Boar Is Dismembered, Processed, And All Eaten #japanesefood

0:41

This Japanese Ramen Chef is 90 years old!! 🤯 #japanesefood #noodles #英華

0:49

Robot-Crafted Perfect Noodles & 10 Homemade Side Dishes #japanesefood

0:51

The Famous Shopkeeper Grilling Exquisite Steak & Hamburgers – A Culinary Masterpiece #japanesefood

9:12

Wild Boar Hunting, Butchering, and Cooking From Hunt to Delicious Meal

8:07

Masterful Knife-Cut Noodles by Robot. The process of making authentic knife-cut noodles and soup

0:48

Masterful Technique : Filleting Luxurious Bluefin Tuna Otoro with Precision #japanesefood

8:35

This Japanese Ramen Chef is 90 years old but still works everyday.

1:01

Over 60 Years of Tradition : Must-Try Hakata Gyoza and Authentic Japanese Dishes #japanesefood

10:09

The Legendary Chef Grilling Massive Amounts of Meat | Famous Steak & Hamburger Spot

9:31

Master Slicing a 60+ kg Giant Tuna | Expert Tuna Cutting Skills｜Japanesefood

8:48

60+ Years of Tradition! Delicious Gyoza at Fukuoka’s Famous Daimyo Dumpling Shop

0:58

Mastering the Art of Turtle Preparation: A Legendary Traditional Restaurant’s Expert Skills

0:57

Street Food Master: The Energetic Owner of 'Yatai Keiji' - Running a 1991 Established Stall Solo

11:05

Mastering Softshell Turtle at a Historic Ryotei. Expert Craftsman Prepares with Unmatched Skill!

17:27

Behind the Scenes at Fukuoka's No.1 Yatai! Owner Cooks 100+ Dishes Solo in One Day! #streetfood

0:47

Epic Salt Sprinkling! A Famous Robatayaki Restaurant Keeping Tradition Alive #streetfood

0:43

[Since 1979] Owner prepares 200 kg of udon noodles #japanesefood #streetfood

9:18

The Popular Izakaya That Sells More Than 1,000 Skewers a Day!

16:29

The Owner of The udon store, Who Always Cries Out For The Huge Bowl of Udon

0:53

[Founded in 1915] Professional Carp Graders Risking Their Lives #japanesefood #travel

0:50

Process the Meat! Meat Bowl Weighing Over 1kg. Famous Yakiniku Restaurant #japanesefood

9:25

The 110-year-old River Fish Restaurant With Amazing Carp Handling Skills

8:35

【Meat Bowl Weighing Over 1kg!】The Authentic Meat Handling Technique of a Yakiniku Restaurant

0:51

Japan's 3rd Best Hot Dog Made By a Famous 79-Year-Old Grandpa "Imaya's Hamburger"#japanesefood

0:55

【Founded in 1963】The Addictive Sound of Cutting a Large Amount of Cabbage #japanesefood

8:31

The Life of The Famous Grandfather of The Much-loved Hot Dog Store “Imaya's Hamburger"

10:01

【1,000 servings a day】A Chef Cutting a Huge Amount of Cabbage. Soul food loved by Fukuoka Prefecture

0:54

Fukuoka Chef Cooking Sashimi Prepared From Live Squid , Lobsters, and Other Dishes from a Whole Fish

0:54

[Craftsmanship] How to Process Clear Squid and Fresh Lobster #japanesefood

10:26

True Mastery Skills: Preparing Translucent Squid and Whole Fresh IseLobster

10:13

Mastering the Art of Preparing Wild Tiger Pufferfish: A Craftsman’s Passionfor Fugu

0:56

【Since 1963】A Restaurant Serves Over 3 kg of Super-sized Okonomiyaki #japanesefood #streetfood

0:40

Everyday People Line Up To Eat The Fluffy Omelette Rice on The Teppan Plate🥚 #japanesefood

9:05

A Restaurant Serves Over 3 kg of Super-sized Okonomiyaki Since 1963

8:33

Documentary of The Chef Who Makes Fluffy Half-boiled Omelette Rice And Hamburgers

0:43

A Famous Eel (Unagi) Restaurant Established 90 Years Ago #japanesefood #streetfood

0:49

Fresh Raw Oysters, Crabs, Shrimps And Other Seasonal Ingredients #japanesefood #streetfood

8:47

Owner of A Famous Eel (Unagi) Restaurant Established 90 Years Ago

8:17

Fresh Seafood From The Ariake Sea. Seasonal seasonal foods such as crabs, shrimps, and turban shells

0:51

Owner Fillets a Rare, High Grade Fish“Saw-edged Perch” Weighing More Than 17kg 🐡🔪 #japanesefood